Chinese New Year Special Cookies Recipe: Chui Kao So

Ingredients:

• 250 gr low protein wheat flour
• 100 grams of powdered sugar
• 100 gr butter
• 1 egg
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp vanilla extract
• 3 tbsp vegetable oil
• 2 tbsp white sesame seeds (for sprinkling)
• 1 egg yolk (for brushing)

How to make:

1. Prepare the Cosmos CM-1679 Mixer and put the butter and powdered sugar in the bowl.
2. Beat on medium speed until the mixture is soft and well blended.
3. Add the eggs and vanilla extract, then beat again until well blended.
4. Add the flour, baking powder, baking soda, and salt little by little while stirring using a mixer on low speed.
5. Add vegetable oil and stir until the dough is smooth and can be spun.
6. Take a little dough, round it, then press it a little until it is flat.
7. Place on a baking sheet lined with baking paper.
8. Brush the surface of the cake with egg yolk.
9. Sprinkle sesame seeds on top to make it more fragrant and crispy.
10. Preheat the Cosmos Air Fryer Oven CAFO-8823 at 160°C for 5 minutes.
11. Arrange the cookies on the oven rack with enough space between them so they don't stick together.
12. Bake at 160°C for 12-15 minutes or until the cake is golden brown.
13. Once cooked, remove and let cool before storing in a jar.

Tips for Perfect Chui Kao So:

• Use quality ingredients for best results.
• Do not stir the dough for too long so that the texture remains crispy.
• Use the Cosmos Air Fryer Oven CAFO-8823 to ensure the cake is cooked evenly.

With this recipe, you can make your own Chui Kao So at home in an easier way and the results are still delicious. Good luck!