Simple Korean Beef Soup Recipe

Want to enjoy a delicious Korean beef soup without having to cook for hours? With the Cosmos CPC 071 ALG Pressure Cooker , you can make Korean Beef Soup that is rich in flavor in no time! This soup has a savory broth with tender meat, perfect for eating with family.

Ingredients:

• 500 grams of beef (choose brisket or shank)
• 1 liter of water
• 5 cloves of garlic (crushed)
• 1 stalk of spring onion (cut into 3 cm pieces)
• 1 onion (thinly sliced)
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp black pepper powder
• 1 tsp salt
• 1 tsp granulated sugar
• 1 tbsp oyster sauce
• 1 tsp chili powder (optional, for a spicy taste)
• 100 grams of bean sprouts
• 1 egg (optional)
• Chopped spring onions and toasted sesame seeds for sprinkling.

How to cook:

• Cut the beef to taste, then boil briefly to remove dirt and foam.
• Discard the first cooking water, rinse the meat with clean water.
• Put the cleaned meat into the Cosmos CPC 071 ALG Pressure Cooker .
• Add water, garlic, onions, and spring onions.
• Add soy sauce, sesame oil, black pepper, salt, sugar, oyster sauce, and chili powder.
• Once the cooking process is complete, release the pressure slowly.
• Add the bean sprouts and mix well.
• If you want to add eggs, beat them in a bowl, then slowly pour them into the soup while stirring.
• Serve in a bowl and sprinkle with chopped spring onions and toasted sesame seeds.

Additional Tips:

• For a richer flavor, add shitake mushrooms or silken tofu to the soup.

This soup is best enjoyed with white rice or noodles. If you want a clearer broth, strain the broth before serving.

Come on, try this recipe at home and feel the warmth of Korean beef soup that is easy to make!